Kothimbir Puri
Kothimbir puri in Marathi Time : 15min Serves for 2. Ingradients : 1 ) Wheat Flour 2 cups 2 ) Coriander Leaves 2 Cups ...
http://nilamsrecipes.blogspot.com/2014/04/kothimbir-puri.html
Time:
15min
Serves for 2.
Ingradients:
1) Wheat Flour 2 cups
2) Coriander Leaves 2 Cups
3)3 Green chili
4)4-5 spoon Lemon Juice
5)1 tsp sugar
6) Salt as per taste
7)1 tsp carom seeds (ajwain)
8)1 tsp cumin seeds
9)2 tsp oil
10) Oil for frying
Method:
Mix wheat flour, salt, carom seeds,
cumin seeds and 2tsp of oil.
Make a paste of Coriander Leaves, green chili, lemon juice, sugar.
Add in wheat flour add water and make nice dough.
Cover with a moist cloth and keep aside for 5-10 minutes.
Divide the dough into lemon sized portions.
Roll into small round shaped puri’s.
Deep fry the puri’s in the hot oil until they are golden brown.
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