Vatana Bhat

Vatana Bhat in Marathi

Preparation Time :  

20 minutes

Serve for 2

Ingredients:

1)1 and ½ cup Basmati rice

2)3/4 Green peas

3) 3 cup water

4)1 onion

5)Turmeric powder

6)5-6 Curry Leaves

7)Ginger Garlic Paste

8)Cumin and mustard 1Tsp of each  

9)Pinch of (Hing) asafoetida

10)2 spoon Malvani Masala

11)2 spoon Ghee

12)2 Tej patta

13)4-5 Black Pepper

14)Coriander Leaves

15)Salt as per taste

16)Grated Coconut for garnishing

Method:

Wash the rice. Drain and keep aside for ½ hour.

Heat ghee in a cooker.  When hot add cumin and mustard seeds

When its crackle add curry leaves, asafoetida, tej patta, black pepper, green chilly, ginger garlic paste.

Add rice and green pease mix well. Add malvani masala, salt until the rice is well coated.   

Add hot water, cover cooker with lid and cook until rice is done.

Garnish with Coriander Leaves and Grind-ed Coconut.