Mulyache Thalipeeth / Radish Thalipeeth

Mulyache Thalipeeth in Marathi

Time:  

15Minutes,

Serves for 2.

 
Method:

1) 2 cups Whole wheat flour
2) 1 chopped onion
3) 1 cup grated radish
4) 1 tsp cumin seeds

5) 1 sesame seeds
6) Turmeric Powder
7)  Salt as per taste

8) Coriander leaves
9) Ginger garlic and green chillies paste
10) 1 tsp oil
11) ½ cup ghee

Method:

Mix all ingredients, wheat flour, salt, sesame seeds, and cumin seeds.

Add salt to grated radish and wash and keep aside.

Add it in wheat flour mixture.

Add onion, ginger garlic and green chillies paste, turmeric powder.

Start kneading the mixture into stiff dough by adding little water at a time.

Keep aside for 10-15 minutes.

Apply some dry flour and roll dough with a rolling pin.

Roll it into a size of normal roti.

Now put the rolled thalipeeth on a hot tawa.

Drizzled ghee on tawa, cook on medium heat for 2-3 minutes.

Serve hot with curd or pickle.