Malvani Masala

Malvani Masala in Marathi

Time: 20 Minutes

Ingredients:

1) ½ kg Red Bedgi chillies

2) ½ kg Red Sankeshwari Chillies

3) 500 gms Coriander seeds

4) 125 gms Black Peppercorns         

5) 50 gms Cinnamom

6)  50 gms Cloves

7) 50 gms  Star anise

8)50 gms Black Cummin Seeds

9)  50 gms Mace

10) 50 gms  fennel

11) 50 gms Mustard Seeds

12) 50 gms Poppy Seeds

13) 50 gms Black Stone flowers

14) 50 gms Bay leafs

15) 25 gms green Cardamoms

16) 2 & ½ Nutmeg

17) 50 gms Turmeric Sticks

18) 50 gms Asafoetida

19) Oil

Method:

Heat pan on a lower flame add oil and roast cleaned chillies until light brown and aromatic.

Once it turned into crisp keep aside.

In a same pan add little oil and add rest of spices except turmeric sticks, asafoetida and nutmeg.

Roast all spices until fragrant and crisp, keep starring.

Transfer all spices into a plat and allow to cool.

Grind above mixture and make a fine powder.