Nevri
http://nilamsrecipes.blogspot.com/2014/08/nevari.html
Time:
25Minutes
Ingredients:
1)
2 Cups Rice Flour
2)
2 Cups scrape Fresh Coconut
3)
1& ½ Cup Jaggery
4)
Cardamom Powder
5)
2 cups water
6)
Oil
7)
Salt as per Taste
Method:
To Make a filling take 2 cups of scrape coconut and 1&1/2 cup of jaggery.
Heat this mixture on medium low heat. Add cardamom powder and mix it.
Stir it Continuously to avoid burning.
Turn the heat off once the mixture is thick.
Heat this mixture on medium low heat. Add cardamom powder and mix it.
Stir it Continuously to avoid burning.
Turn the heat off once the mixture is thick.
To make a cover boil 2 cups of water, add pinch of salt and little oil.
Once water starts boiling turn the heat on low add rice flour and stir it.
Cover and let the steam trap inside to cook the dough. After 2 minutes remove it from heat.
Put the dough in plat knead it when it is hot. If required add little warm water and oil.
Once water starts boiling turn the heat on low add rice flour and stir it.
Cover and let the steam trap inside to cook the dough. After 2 minutes remove it from heat.
Put the dough in plat knead it when it is hot. If required add little warm water and oil.
Divide
it into equal small balls.
Take
one ball press it and spread evenly with your hand make a disc(Pari)
Put 1 tbsp coconut mixture in the center of disc and fold other half area.
Join the edge and seal. Prepare all like this.
Steam into a pressure cooker do not put whistle.
Put 1 tbsp coconut mixture in the center of disc and fold other half area.
Steam into a pressure cooker do not put whistle.
.jpg)
