Lasun Methi Bhat | Garlic Fenugreek Rice

Lasun Methi Bhat in Marathi Time:   20  Minutes, Serves for 2. Ingredients: 1) 2 Cup Basmati Rice 2) 3 and ½ Cu...

20  Minutes,
Serves for 2.


1) 2 Cup Basmati Rice
2) 3 and ½ Cup water
3) Turmeric Powder
4) 1 medium sized Onion
5) 2 Cup Chopped Fenugreek Leaves (Methi)
6) 8-10 chopped garlic 
7) Salt as required

For Tempering:

1) 1 tsp Mustard Seeds
2) 1 tsp Cumin Seeds
3) 1 pinch asafoetida
4) 7-8 Curry Leaves
5) 3 tbs oil 

Dry Spices powders: 

1) 1/4 tsp red chili powder 
2) 1/4 tsp garam masala powder 
3) 1/2 tsp cumin seeds powder
4) 1 tsp coriander powder 


Wash and soak rice for 30 minutes.

Boil water and add salt and soaked rice and stir it.

Keep a lid and cook for 10 minutes on low medium heat.

Once rice is done keep aside.

In a pan add oil mustard seeds, cumin seeds, asafoetida and curry leaves.

Once mustard seeds get crackle add all whole spices.

Fry for a minute.

Add the sliced onion and chopped garlic and fry till they are browned. 

Add garam masala powder, turmeric powder, red chili powder and saute for a minute.

Add chopped fenugeek on it done  Add rice and stir it for 4-5 minutes.

In serving bowl take rice garnish with coriander leaves.

Serve hot with raita.


Rice 536047044050929837

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