Methi Bhaji

Methi Bhaji in Marathi

Time:  

20 Minutes, 

Serves for 2.

Ingredients:

1) 2 and 1/2 cup Fenugreek Leaves (Methi)

2) 4-5 cloves garlics finally chooped

3) 1 chopped onion 

4) 4 green chillies

5) ½ tsp cumin seeds and coriander powder

6) 3 tbsp Oil

7) Turmeric Powder

8) 2 table spoon water

9) 1/2 tsp sugar

10) Salt as per taste

11) Grated fresh coconut

Method:

Wash and clean Fenugreek  Leaves  and  with water. Dry it and chopped it and keep aside.

Heat oil in a pan over medium flame.

Add cumin seeds.

Add finely chopped onion and saute until onion turns transparent.

Add chopped garlic until light golden brown.

Add chopped green chillies and turmeric powder, corinander powder and salt and mix it well.

Add finely chopped and washed fenugreek leaves.

Mix well and cook over medium flame for 3 minutes or until oil starts to separate, stir in between.

Add  2 tbls of water and mix well.

Cook for 2-3 minutes on low flame and turn off flame.

Garnish with grated coconut and serve hot.