Amboli

Amboli in Marathi Time :   15 Minutes (Except time for soaking) Serves for 3 . Ingredients : 1 ) 2 cups rice   2) 1 cu...


Time :  

15 Minutes (Except time for soaking)
Serves for 3.

Ingredients:

1) 2 cups rice 
2) 1 cup urad dal
3) ½ tsp Fenugreek (Methi seeds)
4) Salt as per taste.
5) ½ cup oil.

Metod:

Wash and soak urad dal and rice separately in enough water for 8 hours.

Soak methi with urad dal.

After 8 hours drain and blend dal and methi together in a mixer till smooth and frothy. Add little water if required.

Blend the rice in a mixer till smooth.

Remove and keep aside.

Combine the urad dal and rice paste together in a bowl and keep aside to ferment overnight.

Once the batter is fermented add salt to the batter and mix well.


Now heat a flat iron griddle. Apply 2-3tsp oil on griddle.

Take a big spoonful of batter. Spread it on the griddle.


Flip and cook the other side.


Serve with coconut green Chutney.



    


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