Kalakand



Time:
  
30 min
15-16 pieces medium size


Ingredients: 

1)1 litter milk
2)1/2 tsp lemon juice  
3)150 gram khova
4)150 gram sugar approximately or if you required more you can add
5) Cardamom powder
6) Almond and pista slices 



Method:

Heat milk in a pan. Once milk is hot add lemon juice and stir it well and Keep aside.

Water and milk solid will separate. In a muslin cloth add this paneer and remove all water from it.

Wash paneer so that remove taste and smell of lemon juice. Remove out all water.  Keep aside in a pan.

Mix khova and sugar together in a non-stick pan on a medium low flame.  Keep stirring.

Once sugar malt add paneer and stir it wel.

Add cardamom powder.

Mixture will thicken and  form a lump. Take a plate add little ghee, add mixture and spread it. Make one thick layer.

Spread almond and pista slices. Keep it for cool down.

Cut into pieces.
  

















Related

Shankarpali

Shankarpali in Marathi Time:   20 minutes.  Ingredients: 1) ½ cup ghee 2) ½ cup sugar    3) ½ cup milk    4)  ½ tsp cardamo...

बेसन लाडू

Besan Laddu in English वेळ :   १५ मिनिटे , १५-१६ मध्यम आकाराचे साहित्य : १) २०० ग्राम बेसन (लाडूसाठी  दळून आणलेल) २) २०० पिठी साखर   ३) १२० ग्राम तुप&nb...

Besan Laddu

Besan Laddu in Marathi Time:   25min, Makes 15-16 Ingredients: 1) 200 gram besan(coarsely ground) 2) 200 sugar    3) 120 gram ghee    4)...

Post a Comment

emo-but-icon
:noprob:
:smile:
:shy:
:trope:
:sneered:
:happy:
:escort:
:rapt:
:love:
:heart:
:angry:
:hate:
:sad:
:sigh:
:disappointed:
:cry:
:fear:
:surprise:
:unbelieve:
:shit:
:like:
:dislike:
:clap:
:cuff:
:fist:
:ok:
:file:
:link:
:place:
:contact:

Follow Us

Total Pageviews

4674942

PopularRecentComments

Popular

Recent

Palak Paneer Paratha/पालक पनीर पराठा

पालक पनीर पराठा पूर्व तयारीसाठी लागणारा वेळ: १० मिनिटे बनविण्यासाठी लागणारा वेळ: १० मिनिटे एकूण लागणारा वेळ: २० मिनिटे&n...

Amti Recipe in Marathi | आमटी

Amti Recipe in English When it’s a festival time or special family time, all we want is amti to complete the meal. Its sweet and sour simple dal. We call it ‘amti’ when traditional goda masala ...

Sabudana Khichadi | Sabudana Khichdi Recipe in Marathi Style | साबुदाणा खिचडी

Sabudana Khichadi in English Since childhood, my most favourite of all the sabudana recipes is sabudana khichdi.  I learnt this recipe from my mom who, undoubtedly makes it awesome. Soak th...

Kothimbir Vadi Recipe in Marathi | Kothimbir Vadi in Marathi | कोथिंबीर वडी

kothimbir vadi recipe in English: Got a whole bunch of coriander the other day. What to do with it? My son suggested to make the delicious kotimbir vadi at home.  Sharing with you the kothi...

Sabudana Vada Recipe in Marathi | साबुदाणा वडे

Sabudana Vada in English: One of my favourite recipes for fasting is sabudana vada. It is deep fried and best enjoyed with chutney or sweetened curd.  The golden coloured sago patties will d...

Comments

navya sree:

This post is extremely radiant. I extremely like this post. It is outstanding amongst other posts that I’ve read in quite a while. Much obliged for this better than average post. I truly value it! ind...

ChickPeas (kabuli) Expoter:

Thank you for sharing this wonderful blog with us.This is really helpful and informative. Keep sharing these kinds of blogs.

Sushanth:

I’m not that much of an internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road indian restaurants southall

The Post Reader:

Sabudana in English is known as sago. it is very beneficial for health. It is white in colour and small in size. it can easily available in the market in nearby places. Its is also very low.. sabudan...

Like us on Facebook

item