Ukarpendi
https://nilamsrecipes.blogspot.com/2014/05/ukarpendi.html?m=0
25
minutes
Serves
for 2.
Ingredients:
1) 2 cups Whole wheat flour
2) 3 tsp oil
3) 5-6 curry leaves
4) ½ tsp mustard seeds
5) ½ tsp cumin seeds
6) 2 chopped green chillies
7) 1 chopped onion
8) 2 tsp peanuts
9) 3-4 pieces green mangoes
10) Salt as per taste
9) 3-4 pieces green mangoes
10) Salt as per taste
11) ½ tsp sugar
12) Coriander leaves
13) Sev
13) Sev
Method:
In a pan, heat oil.
In a pan, heat oil.
Roast wheat flour and
keep aside.
For tempering add
little oil, add mustard seeds once it crackle add cumin seeds, curry leaves,
green chopped chillies and chopped onion.
Fry till oil get separated
from onion.
Add peanuts till
little brown.
In a pan boil water.
Add flour into above
mixture. And stir it well.
Add water, and green
mango, salt and sugar. And stir it well.
Keep lid.
The flour will absorb
water.
Reduce the flame and
simmer the ukarpendi for 3-4 minutes.
Serve hot and garnish with
coriander leaves and chopped onion and sev.
.jpg)
