Beetroot Thalipeeth
Beeroot Thalipeeth in Marathi Time : 20 Minutes , Serves for 2. Ingredients : 1) 2 Cups Whole Wheat Flour 2 ) 1 cup gr...
https://nilamsrecipes.blogspot.com/2014/06/beetroot-thalipeeth.html
Time:
20 Minutes,
Serves for 2.
Ingredients:
1) 2 Cups Whole Wheat Flour
2) 1 cup grated Beat Root
3) 1 tsp Cumin Seeds
4) Turmeric Powder
5) Salt as per taste
2) 1 cup grated Beat Root
3) 1 tsp Cumin Seeds
4) Turmeric Powder
5) Salt as per taste
6) Coriander leaves
7) Ginger Garlic paste
8) 1 tsp oil
9) ½ cup Ghee
Method:
7) Ginger Garlic paste
8) 1 tsp oil
9) ½ cup Ghee
Method:
Mix all ingredients like grated beat root, cumin seeds, turmeric powder, salt, coriander leaves and ginger garlic paste.
Add
enough water and knead to semi-soft dough.
Add
little oil and keep aside for 10 minutes.
Divide
dough into a equal portion and roll out each portion into circle, using little
wheat flour for rolling.
Heat
a tava and cook each thalipeeth on both sides, using little ghee, till brown
spots appear on both the sides.
Serve
hot with curd.
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