Kajuchi Patal Bhaji | Kaju Curry
https://nilamsrecipes.blogspot.com/2014/06/kajuchi-patal-bhaji.html?m=0
Time:
20 Minutes
serves for 2.
Ingredients:
serves for 2.
Ingredients:
1) 1 cup Cashewnuts
2) 1 Onion
3) Turmeric powder
4) Khada Masala
5) 5-6 Curry Leaves
2) 1 Onion
3) Turmeric powder
4) Khada Masala
5) 5-6 Curry Leaves
6) Ginger Garlic Paste
7) ½ cup dry coconut
8) ½ cup oil
9) Coriander leaves
10) 2 tsp red chilli powder
11) Salt as per taste
7) ½ cup dry coconut
8) ½ cup oil
9) Coriander leaves
10) 2 tsp red chilli powder
11) Salt as per taste
Khada masala:
1) 1 chinnamon
2) 4 black pepper
3) 2 clove
4) 2 pinch poppy seeds
5) 1 star anise
6) Green cardamom
2) 4 black pepper
3) 2 clove
4) 2 pinch poppy seeds
5) 1 star anise
6) Green cardamom
7) Cumin seeds
Method:
Soak cashew nuts for 1 hour in warm
water. So that they will turn into soft.
Heat oil in pan add curry leaves, add
ginger garlic paste and chopped onion once it turn to golden brown.
Add red chilli powder and stir it.
Another side heat another 1 tsp of oil
add onion and all khada masala sauté them till onion become translucent and
keep aside let it cool down.
Once it cooled, grind into smooth
paste.
Add above paste to above onion sauté
till you get nice fragrance of the whole spices.
Once oil separated from paste add
cashew nuts and salt.
Stir it and add little water. Let it
simmer for another 5 minutes.
Serve hot with chappati.
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