Kanda-Tomyatochi Bhajji
https://nilamsrecipes.blogspot.com/2014/06/kanda-tomyatochi-bhajji.html
Time:
20 Minutes,
Serves for 2.
Ingredients:
1) 1 cup Besan (Gram Flour)
2) 2 chopped Onion
3) 2 chopped Tomatoes
4) 1 tsp cumin seeds
5) Turmeric Powder
6) Salt as per taste
7) 4 green chillies
8) Red chilli powder
9) Coriander Leaves
10) Ginger Garlic Paste
10) Ginger Garlic Paste
11) Oil for frying.
Method:
Method:
Take chopped onion and tomatoes add salt mix it well.
Keep aside for 10 minutes.
Add gram flour, turmeric powder,
coriander leaves, chopped chillies, ginger garlic paste, red chilli powder.
If require add little water.
Mixture should not be very thick nor
smooth.
Onion should slightly coated with
beasan.
Now add oil to khadai for deep fry. Once
the oil is hot add batter in small quantities.
Put the flame to medium so that bhajjis
are cooked properly.
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