Palak Pokoda
https://nilamsrecipes.blogspot.com/2014/06/palak-pokoda.html?m=0
Time :
15 Minutes,
Serves for 2.
Ingredients:
1) 1 cup Besan flour
2) 1 tbsp rice flour
3) 2 cups chopped spinach leaves
4) 1 tsp cumin seeds
5) Turmeric Powder
3) 2 cups chopped spinach leaves
4) 1 tsp cumin seeds
5) Turmeric Powder
6) Salt as per taste
7) 1 chopped onion
7) 1 chopped onion
8) Coriander Leaves
9) Ginger Garlic past
9) Ginger Garlic past
10) Chopped green chillies
11) ½ tsp red chilli powder
12) 2-3 tbsp water
13) Oil for frying
Method:
Method:
In a bowl add chopped spinach, onion and salt mix well and keep aside for 10 minutes. This will make onion little watery.
Add besan, rice flour, turmeric
powder, salt, red chilli powder, chopped
green chillies, ginger garlic paste mix nicely and add little water make
mixture.
Heat oil for deep frying, drop
small pakodas and fry on medium low flame.
Deep fry until golden brown.
Serve hot with green chutney.
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