Tendlichi Bhaji

Tendlichi Bhaji in Marathi

Time:  

15 Minutes

Serves for 2.

Ingredients:

1) 1 Cup cut tendli pieces(Ivy Gourd)

2) 1 chopped onion

3) Turmeric Powder

4) 2 tsp Malvani Masala

5) 5-6 Curry Leaves

6) ½ cup grated coconut

7) 2 tsp oil

8) Coriander leaves

9) Salt as per taste

Method:

Wash and dry the tendli’s.

Cut into a round pieces.

Heat oil in a kadhai. When oil is hot enough add curry leaves and tendli’s.

Fry little cover and cook the tendli’s for another 5 minutes.

Add onion, turmeric powder, malvani masala and salt.

Stir well without adding water.

Cook for another 5 minutes on medium low flame.

Once they are done add grated coconut and coriander leaves.

Serve hot with chapati or dal rice.