Tendlichi Bhaji

Tendlichi Bhaji in Marathi Time :   15 Minutes Serves for 2. Ingredients: 1) 1 Cup cut tendli pieces(Ivy Gourd) 2 ) 1 ch...


Time:  

15 Minutes
Serves for 2.

Ingredients:

1) 1 Cup cut tendli pieces(Ivy Gourd)
2) 1 chopped onion
3) Turmeric Powder
4) 2 tsp Malvani Masala
5) 5-6 Curry Leaves
6) ½ cup grated coconut
7) 2 tsp oil
8) Coriander leaves
9) Salt as per taste


Method:

Wash and dry the tendli’s.

Cut into a round pieces.




Heat oil in a kadhai. When oil is hot enough add curry leaves and tendli’s.

Fry little cover and cook the tendli’s for another 5 minutes.

Add onion, turmeric powder, malvani masala and salt.




Stir well without adding water.

Cook for another 5 minutes on medium low flame.

Once they are done add grated coconut and coriander leaves.

Serve hot with chapati or dal rice.











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