Badam Halwa

Badam Halwa in Marathi

Time :  

30Minutes,

Serve for 2. 

Ingredients:

1) ½ Cup Almonds  

2) 1 Cup Milk

3) 1 tsp Saffron

4) ¾ Cup Sugar
5) 3 tbsp Ghee  

6) ¼ tsp Cardamom Powder

Method:

Pour 1 cup of boiling water over the almonds and keep aside for ½ hour.

Dissolve saffron in warm milk and keep aside.

Drain and remove skins of the almonds.

Puree the almonds with 3-4 tbsp of milk to a smooth paste in a blender.

Heat ghee in kadhai.

Add almond paste on ghee and stir it. Cook over low heat flame.

Stir it continuously till it turned into golden brown.

Boil remaining milk with 3-4 tbsp water, add to the almond mixture and cook for 2-3 minutes also add saffron milk.

Once it soaks add sugar and cardamom powder and stir it.

Serve hot or chilled as per your choice.