Chickpeas recipes ( Kabuli Chanyachi Usal)

Kabuli Chanyachi Usal in Marathi

Time:

15 Minutes (Except Soaking Time)

Serve for 2..

Ingredients:

1) 1 Cup soaked chickpeas
2) 2 tbsp oil
3) Turmeric powder
4) 2 tsp Malvani Masala 
5) 1chopped onion
6) 1 cup grated coconut 
7) 7-8 Curry Leaves
8) Coriander Leaves 

9) 1Tomato
10) Salt as per taste

Method:

Soak Chickpeas (Kabuli Chana)  for 6-7 hours.

Pressure cook.

Do not overcook otherwise it will become tasteless.

In a heated pan add oil and curry patta.

Add chopped onion.

Fry onion until golden brown.

Add Chickpeas (Kabuli Chana)stir it well.

Add little water and malvani masala.

Put lid and let it cook for another 5 minutes on low medium flame.

At the other side in pan add little oil and chopped onion fry until it get transparent.

Add grated coconut fry until golden brown.

Keep side for cool down.

Make fine paste of it. Add paste and chopped tomatoes to Chickpeas (Kabuli Chana).

Add salt and coriander leaves.

Serve hot with chapatti or pav as per your choice.