Kadhi Gole
https://nilamsrecipes.blogspot.com/2014/07/kadhi-gole_24.html
Serve for 2.
Ingredients for Kadhi:
1) 2 Cups Yogurt
2) 1 tsp Besan Flour
3) 4 tsp Ginger Garlic Paste
4) 3 Green Chillies
5) 1/2 tsp lemon juice
6) Coriander Leaves
2) 1 tsp Besan Flour
3) 4 tsp Ginger Garlic Paste
4) 3 Green Chillies
5) 1/2 tsp lemon juice
6) Coriander Leaves
7) Cumin Seeds
8) Mustard Seeds
9) Curry leaves
10) 2 Pinch Asafoetida
8) Mustard Seeds
9) Curry leaves
10) 2 Pinch Asafoetida
11) Turmeric Powder
12) Salt as per Taste
13) 1 tsp Sugar
14) 2 tsp Oil.
Ingredients for Gole(Dumpling):
1) Split Bengal Gram 1 cup (Chana Dal)
2) 2 Tsp Ginger garlic Paste
3) 4 Green Chillies
4) Cumin Seeds
5) Coriander Leaves
6) Turmeric powder
7) Salt as per taste
Method for Gole(Dumpling):
Wash and soak Split Bengal Gram for 3-4 hours.
Drain and grind Chana dal, ginger garlic paste,coriander leaves, green chillies and make a fine paste of it.
Do not add water while grinding otherwise we wont be able to make balls and balls will melt in kadhi.
Method for Kadhi:
For kadhi we need buttermilk. To make buttermilk whisk yogurt add 2-3 cups of water whisk again and add besan flour to buttermilk.
Remove all lumps.
In a pan add oil. mustard seeds, cumin seeds, curry leaves, asafoetida, chopped green chillies and ginger garlic paste.
Add above buttermilk mixture.
Turn heat on medium add salt, sugar and keep on stirring until kadhi boils.
Once kadhi boiled add one drop one chana dal dumpling in it. just take care that balls should stay firm once it dropped in and not melt into the kadhi.
Drop one by one.
When balls will come raising up to the top of the kadhi. Means they are cooked now.
Slow down the flame and cook for another 5 minutes.
Serve hot with chapatti or khichadi.
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