Methi Pithla (Pithla Recipe)
https://nilamsrecipes.blogspot.com/2014/08/methi-pithla-pithla-recipe.html
20 Minutes,
Serves for 2.
Ingredients:
1) 1 Cup chopped Methi Leaves
2) 1 Cup Besan
1) 1 Cup chopped Methi Leaves
2) 1 Cup Besan
3) Turmeric powder
6) Salt as per taste
7) 4-5 green Chillies
7) 4-5 green Chillies
8) 1 tsp Ginger Garlic Paste
9) 1/2 tsp Cumin Seeds
10) 1/2 tsp Mustard Seeds
9) 1/2 tsp Cumin Seeds
10) 1/2 tsp Mustard Seeds
11) Curry Leaves
12) Coriander leave
13) Oil for Tempering
13) Oil for Tempering
Method:
Heat oil into kadai.
Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.
Cover and cook methi for 5 minutes.
If require sprinkle some water.
After 5 minutes add 2 cups of water and turmeric powder.
Take besan in mixing bowl add sufficient water and make fine paste.
Once the water in kadai started boiling add besan mixture little by lilttle.
Keep on starring to avoid lumps.
Put heat on low flame and keep a lid on kadai.
Serve hot with rice or rice bhakri.
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