Shiralyachya Shiranchi/Salanchi Bhaji
Shiralyachya Shiranchi/Salanchi Bhaji Time : 15 Minutes Serves for 2. Ingredients: 1 ) 2 cups skin of Ridge groud 2)...
https://nilamsrecipes.blogspot.com/2014/08/shiralyachya-shiranchisalanchi-bhaji.html?m=0
Time:
15 Minutes
Serves for 2.
Ingredients:
1) 2 cups skin of Ridge groud
2) 2 tsp red chilli powder
3) 1 tsp coriander powder
4) Turmeric powder
5) ½ cup rice flour
6) oil for frying
7) Salt as per taste
Remove all skin of ridge ground.
Wash and cut into small peaces.
Add salt and keep aside for 5 minutes.
Add coriander powder, red chilli powder and
turmeric powder and mix it well.
Deep into rice flour.
Heat oil and fry it on medium low flame.
Fry until it turn into golden brown.
Serve hot with dal rice.
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