Radish Leaves Besan | Mulyachya panache besan
Mulyachya Panache besan in Marathi Time: 20 Minutes, Serves for 2. Ingredients: 1) 1 Cup chopped radish leaves 2)...
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Mulyachya Panache besan in Marathi
Time:
20 Minutes,
Serves for
2.
Ingredients:
1) 1 Cup
chopped radish leaves
2) 1 Cup Besan
2) 1 Cup Besan
3)
Turmeric powder
4)
Salt as per taste
5) Salt as
per taste
6) 4-5 green Chillies
6) 4-5 green Chillies
7) 5-6
Garlic Cloves
8) 1/2 tsp Cumin Seeds
9) 1/2 tsp Mustard Seeds
8) 1/2 tsp Cumin Seeds
9) 1/2 tsp Mustard Seeds
10) Curry
Leaves
11)
Coriander leave
12) Oil for Tempering
12) Oil for Tempering
Method:
Heat oil into kadai.
Add
mustard seeds, once it started to crackle add cumin seeds, curry leaves,
chopped green chillies and chopped onion.
Saute for
5 minutes and add chopped radish leaves. Sprinkle some salt.
Cover and cook radish leaves for 5 minutes.
If require sprinkle some water.
After 5 minutes add Besan turmeric powder mix it well.
Sprinkle little water.
Keep on starring to avoid lumps.
Put heat
on low flame and keep a lid on kadai.
And cook for another 5 minutes.
Serve hot with chapati or rice bhakri.
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