Ghadichi Poli | Layered Chapati(Roti) Recipe in Marathi | घडीच्या पोळ्या

Ghadichya Polya in English:

Ghadichi Poli recipe is an unique technique used by Maharashtrian to make layered chapati. They are filling and best eaten during breakfast or lunch times. Here we give you an easy way to make this not-so-tough recipe with images at every stage. Would like to share with you - the aroma while making this layered roti is awesome.



साहित्य:

१) २ वाटया कणिक
२) ४ मोठे चमचे तेल
३) मीठ चवीनुसार
४) पाणी कणिक भिजविण्यासाठी

कृती :

एका भांडयात कणिक घ्यावे त्यात मीठ व तेल घालून एकत्र करून घ्यावे.

त्यात आवश्यकतेनुसार पाणी घालून पीठ मळुन घ्यावे.



१० मिनिटे पीठ झाकून ठेवावे.

या पीठाचे गोळे करून घ्यावे.

एक गोळा घेवून त्याची खाली दाखविल्याप्रमाणे छोटी पोळी लाटून घ्यावी व त्यावर थोडेसे तेल पसरून घ्यावे.





तेलावर थोडेसे  पीठ पसरून घ्यावे.



त्याची खाली दाखविल्याप्रमाणे घडी घालावि.


पुन्हा एकदा थोडेसे तेल पसरुन त्यावर पीठ पसरावे व खाली दाखविल्याप्रमाणे पुन्हा एकदा घडी घालावि.




पोळपाटावर थोडेसे पीठ पसरून  पोळी लाटून घ्यावी.


लाटताना एकदा पलटून लाटावी म्हणजे ती सर्व बाजुनी लाटली जाईल.

तवा गरम करावा व त्यावर लटलेली पोळी घालावि.



कापडाने दाबून चांगली भाजून घ्यावी.

चांगली फुगली की लगेचच तेल लावून घ्यावे.





गरम भाजी सोबत वाढावी.







Labels : maharashtrian polya, poli, chapati, Ghadichi Poli , cookware,kitchen set, kitchen furniture. Kitchen & Dining |Pots & Pans|Pressure Cookers|Containers & Bottles|Lunch Boxes|Coffee Mugs|Dinnerware & Crockery|Bar & Glassware|Flasks & Casseroles|Tableware & Cutlery|Kitchen Tools|Stainless Steel Store|CFL & LED Bulbs|Home Furnishing|Kids Collection|Bestseller Bedsheets|Bed and Living|Bedsheets|Blankets, Quilts & Dohars|Mats & Carpets|Cushion & Pillow Covers|Cushions & Pillows|Diwan Sets|Curtains|Bath Essentials|Towels|Laundry baskets|Kitchen Linen|Bombay dyeing|Home Decor

Related

Dal Methichi Usal | Authentic Dal Methi Usal in Marathi | डाळ मेथ्याची उसळ

Dal Methi Usal in English: We Maharashtrians have a bowl of dal almost everyday in the meals. The repetitive typical dal sometimes tastes uninteresting. Came across a recipe which I would like t...

Batata bhaji Recipe in Marathi | How to make simple onion Potato bhaji | कांदा बटाटा भाजी

Batata bhaji Recipe in English: We reached home after a long weekend and had nothing to cook at home expect the basic onion, potatoes, curry leaves and few of spices. The humble potato gels with al...

Kalvyachi bhakri Recipe in Marathi | कळव्याची भाकरी

Kalvyachi bhakri Recipe in English: Bhakri is flat bread and a thicker version of chapatti. It is different from the modern day roti and paratha. Kalvyachi bhakri is made from the two most nutrit...

Post a Comment

emo-but-icon
:noprob:
:smile:
:shy:
:trope:
:sneered:
:happy:
:escort:
:rapt:
:love:
:heart:
:angry:
:hate:
:sad:
:sigh:
:disappointed:
:cry:
:fear:
:surprise:
:unbelieve:
:shit:
:like:
:dislike:
:clap:
:cuff:
:fist:
:ok:
:file:
:link:
:place:
:contact:

Follow Us

Total Pageviews

4676393

PopularRecentComments

Popular

Recent

Palak Paneer Paratha/पालक पनीर पराठा

पालक पनीर पराठा पूर्व तयारीसाठी लागणारा वेळ: १० मिनिटे बनविण्यासाठी लागणारा वेळ: १० मिनिटे एकूण लागणारा वेळ: २० मिनिटे&n...

Amti Recipe in Marathi | आमटी

Amti Recipe in English When it’s a festival time or special family time, all we want is amti to complete the meal. Its sweet and sour simple dal. We call it ‘amti’ when traditional goda masala ...

Sabudana Khichadi | Sabudana Khichdi Recipe in Marathi Style | साबुदाणा खिचडी

Sabudana Khichadi in English Since childhood, my most favourite of all the sabudana recipes is sabudana khichdi.  I learnt this recipe from my mom who, undoubtedly makes it awesome. Soak th...

Kothimbir Vadi Recipe in Marathi | Kothimbir Vadi in Marathi | कोथिंबीर वडी

kothimbir vadi recipe in English: Got a whole bunch of coriander the other day. What to do with it? My son suggested to make the delicious kotimbir vadi at home.  Sharing with you the kothi...

Sabudana Vada Recipe in Marathi | साबुदाणा वडे

Sabudana Vada in English: One of my favourite recipes for fasting is sabudana vada. It is deep fried and best enjoyed with chutney or sweetened curd.  The golden coloured sago patties will d...

Comments

navya sree:

This post is extremely radiant. I extremely like this post. It is outstanding amongst other posts that I’ve read in quite a while. Much obliged for this better than average post. I truly value it! ind...

ChickPeas (kabuli) Expoter:

Thank you for sharing this wonderful blog with us.This is really helpful and informative. Keep sharing these kinds of blogs.

Sushanth:

I’m not that much of an internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road indian restaurants southall

The Post Reader:

Sabudana in English is known as sago. it is very beneficial for health. It is white in colour and small in size. it can easily available in the market in nearby places. Its is also very low.. sabudan...

Like us on Facebook

item