Amboli
Amboli in Marathi Time : 15 Minutes (Except time for soaking) Serves for 3 . Ingredients : 1 ) 2 cups rice 2) 1 cu...
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Time :
15 Minutes (Except time for soaking)
Serves for 3.
Ingredients:
1) 2 cups rice
2) 1 cup urad dal
3) ½ tsp Fenugreek (Methi seeds)
4) Salt as per taste.
5) ½ cup oil.
Metod:
Wash and soak urad dal and rice separately in enough water for 8 hours.
Soak methi with urad dal.
After 8 hours drain and blend dal and
methi together in a mixer till smooth and frothy. Add little water if required.
Blend the rice in a mixer till
smooth.
Combine the urad dal and rice paste
together in a bowl and keep aside to ferment overnight.
Once the batter is fermented add salt
to the batter and mix well.
Now heat a flat iron griddle. Apply
2-3tsp oil on griddle.
Take a big spoonful of batter. Spread
it on the griddle.
Flip and cook the other side.
Serve with coconut green Chutney.
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