Bhajani Thalipeeth in Marathi Time : 15Minutes, Serves for 2. Ingredients : 1 ) 2 Cups Bhajani flour 2 ) 1 chopped o...

Time:
15Minutes,
Serves for 2.
Ingredients:
1) 2 Cups Bhajani flour
2) 1 chopped onion
3) 2 tsp red chilli powder
4)
1 tsp cumin Seeds
5)
Turmeric powder
6)
Salt as per taste
7) Coriander Leaves
8)
Oil to fry
Method:
Take bhajani
flour, chopped onion, red chilli powder, cumin seeds, coriander leaves, salt
and turmeric powder and 1 tsp oil.
Start kneading
the mixture into a stiff dough by adding little warm water at a time.
Keep aside
for 10-15 minutes.
Make small
balls from dough.
Take a
plastic sheet on rolling board. Apply a little oil on sheet.
Place a small
ball of dough on sheet and using your palm start flattering the dough into a
small circle.
Once done
make small hole in the centre using figure.
Heat tawa add
little oil, place thalipeeth on tawa.
Drizzle more
oil on tawa, cook on medium heat for 2-3 minutes.
Serve hot
with pickle,tomato ketchup or curd.
Bhajani Flour Ingredients:
1) 2 cups
Rice
2) ½ Cup
wheat
3) ½ Cup
chana dal
4) ½ cups
urad dal
5) ½ cup
jawari
6) ½ cup
bajari
7) ½ cup
moong dal
8) ½ tsp
Methi Dana
9) 2-3 red chillies
Dry roast all
ingredients separately on low medium heat for 8-10 minutes, let them cook.
Combined and grand
together.