Beetroot Thalipeeth

Beeroot Thalipeeth in Marathi

Time:  

20 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups Whole Wheat Flour
2) 1 cup grated Beat Root
3) 1 tsp Cumin Seeds
4) Turmeric Powder
5) Salt as per taste

6) Coriander leaves
7) Ginger Garlic paste
8) 1 tsp oil
9) ½ cup Ghee

Method:

Mix all ingredients like grated beat root, cumin seeds, turmeric powder, salt, coriander leaves and ginger garlic paste.

Add enough water and knead to semi-soft dough.

Add little oil and keep aside for 10 minutes.

Divide dough into a equal portion and roll out each portion into circle, using little wheat flour for rolling.

Heat a tava and cook each thalipeeth on both sides, using little ghee, till brown spots appear on both the sides.

Serve hot with curd.