Rice Flour Thalipeeth

Rice Flour Thalipeeth in Marathi

Time:  

10 Minutes,

Serves for 2.

Ingredients:

1) 2 cups rice flour 
2) 1 onion 
3) 3 chopped green chillies
4) ½ tsp Cumin Seeds
5) Turmeric powder
6) Salt as per taste

7) Coriander Leaves
8) Oil to cook

Method:

Take ingredients, rice flour, chopped onion, chopped green chillies, cumin seeds, coriander leaves, salt and turmeric powder and 1 tsp oil.

Start kneading the mixture into a stiff dough by adding little warm water at a time.

Keep aside for 10-15 minutes.

Make small balls from dough.

Take a plastic sheet on rolling board. Apply a little oil on sheet.

Place a small ball of dough on sheet and using your plam start flattering the dough into a small circle.

Once done make small hole in the centre using figure.

Heat tawa add little oil, place thalipeeth on tawa.

Drizzle more oil on tawa, cook on medium heat for 2-3 minutes.

Serves hot with pickle or tomato ketchup.