Sweet Potato Thalipeeth

Sweet Patato thalipeeth in Marathi

Time:  

15 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups Whole wheat flour 
2) 1 Chopped Onion  
3) 1 Big Sized Sweet Potato
4) 1 tsp Cumin Seeds
5) 1 tsp turmeric powder
6) Salt as per taste

7) Coriander Leaves 
8) 1 tsp Ginger Garlic paste
9) 1 tsp oil
10) ½ cup Ghee
11)1 tsp sesame seeds

Method:

Mix all ingredients, whole wheat flour, chopped onion, smashed sweet potato, cumin seeds, turmeric powder, salt, coriander leaves, ginger garlic paste, sesame seeds.

Add enough water and knead to semi-soft dough.

Add little oil and keep aside for 10 minutes.

Divide dough into a equal portion and roll out each portion into circle, using little wheat flour for rolling.

Heat a non-stick tava and cook each thalipeeth on sides using little ghee, till brown  spots appear on both the sides.

Serves hot with curd.