Dal Khichadi
http://nilamsrecipes.blogspot.com/2014/06/dal-khichadi.html
Time :
15 Minutes,
Serves
for 2.
Ingredients:
1) 1 and ½ cup Kolam rice
2)
¾ cup tur dal
3) ¾ cup moong dal
4)
Green Pease
5)
Beans
6) 1 chopped onion
7)
Turmeric Powder
8)
7-8 Curry Leaves
9) Ginger Garlic paste
10)
½ tsp Cumin Seeds
11)
½ tsp Mustard seeds
12)
Pinch of asafoetida
13) 2 red chillies
14)
1 Green Chilly
15) Red chilli powder
16)
2 tsp ghee
17)
2 Bay leaves
18)
Coriander Leaves
19)
Salt as per taste
Method:
Mix
rice and all dal together wash and drain and keep aside for ½ hour.
Heat
ghee in pressure cooker, add cumin seeds, mustard seeds, asafoetida, curry leaves,
bay leaves, red chilli, chopped green chillies, chopped onion and ginger garlic
paste fry until onion get transferant.
Add
mixture of rice and dal and stir it well.
Add
vegetables like green pease, beans and stir it.
Once
rice become dry add hot water, salt and masala.
Close
the lid and cook till 3 whistles are given out.
Open
the lid when pressure reduces completely.
Serve
hot with ghee.
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