Ukadiche Modak

Preparation Time:  

30 Min

Serve for 4.


1)1 Coconut
2) Jaggery 
3) 2 Cup of Rice Flour
4) ½ tsp Cardamom Powder
5) Pinch of salt
6) 1 tsp of oil or ghee

Filling Method :

Scrape coconut. If you get 2 cup of coconut, you will get 1 cup of jaggery.

Cook the coconut and jaggery together into a pan over medium low heat.

Add cardamom powder. Mix it well. Once mixture is thick, turn the heat off.

Cover Method:

For the preparation of cover take 2 cup of water boil it add pinch of salt and 1tsp oil. 

Once water start boiling, turn the heat to low and add 2 cup of flour stir it.

Cover and let the steam trap inside to cook the dough.

After 2-3 min remove it from heat.

Modak Preparation Method:

Take dough in a plate and rub it with hands. 

Put little bit oil if needed.

Make small ball (epx 2 inch) of dough. Keep the remaining dough covered.

Spread ball on hand and make bowl.

Put 1tsp of coconut mixture in it and Pinch the bowl on the edges 5-6 time. Pull them together and join them.

Prepare all the modak while preparing covered them in damp cloth.

Steam cook in to the modak steamer (modak patra) for 12-15 mins.


Sweets 1669228450107123339

Post a Comment


Follow Us

Total Pageviews




Like us on Facebook