Lal Bhoplyache Gharge

Lal Bhoplyache Gharge

Preparation Time:  

15min

Serves for 2.

Ingredients:

1) 2 Cup diced Pumpkin                                  

2)1 cup jiggery

3) Rice flour

4)1/2 tsp oil

5) Oil for frying

6) Salt a pinch

Method:

Heated Kadai add pumpkin and cover it for few minutes.

If require add little water. Let it cook.

Add jiggery and cook together. 

Once it mixed wel and pumpkin is cooked add rice flour, salt and make a dough of it. If you feel it’s very loose you can add more flour to it.

Let the dough cool. Add 1/2tsp oil. Make small balls.

Spread them on a plastic sheet to the size of puri with hand.

Deep fry in hot oil until golden brown.