Vatana Bhat
https://nilamsrecipes.blogspot.com/2014/04/vatana-bhat.html
Preparation Time :
20 minutes
Serve for 2
Ingredients:
1)1 and ½ cup Basmati rice
2)3/4 Green peas
3) 3 cup water
4)1 onion
5)Turmeric powder
6)5-6 Curry Leaves
7)Ginger Garlic Paste
8)Cumin and mustard 1Tsp of each
9)Pinch of (Hing) asafoetida
10)2 spoon Malvani Masala
11)2 spoon Ghee
12)2 Tej patta
13)4-5 Black Pepper
14)Coriander Leaves
15)Salt as per taste
16)Grated Coconut for garnishing
Method:
Wash the rice. Drain and keep aside for ½ hour.
Heat ghee in a cooker.
When hot add cumin and mustard seeds
When its crackle add curry leaves, asafoetida, tej patta, black
pepper, green chilly, ginger garlic paste.
Add rice and green pease mix well. Add malvani masala, salt
until the rice is well coated.
Add hot water, cover cooker with lid and cook until rice is
done.
Garnish with Coriander Leaves and Grind-ed Coconut.
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