Kanda Bhajji
https://nilamsrecipes.blogspot.com/2014/06/kanda-bhajji.html
Time:
10 Minutes
Serves for 2.
Ingredients:
1) 1 Cup Besan
2) 2 onion sliced
3) 1 tsp Cumin Seeds
4) Turmeric Powder
5) Salt as per taste
6) 4 green chillies
7) Coriander Leaves
8) 1 tsp ginger garlic paste
9) Pinch of baking powder
8) 1 tsp ginger garlic paste
9) Pinch of baking powder
10) 1 tsp red chilli powder
11) Oil for frying.
Method:
11) Oil for frying.
Method:
Mix salt in onion slices and keep it aside for 15 minutes.
Add besan, cumin seeds, turmeric
powder, coriander leaves, chopped green chillies, red chilli powder mix it
well.
Do not add water.
Mixture should not be very thick nor
smooth.
Now add oil to khadai for deep fry.
Once the oil is enough hot add the batter
in small quantities.
Cook on medium low flame so the bhajjis
are cooked properly.
Serve hot with green chutney or tomato
sauce.
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