Potato Fritters | Batata bhajji

Potato Fritters  in Marathi

Time:  

10 Minutes

Serves for 2.

Ingredients:

1) 2 Medium Potatoes
2) 1 cup chickpea flour

3) 1 tsp rice flour
4) Turmeric Powder
5) ½ tsp red chilli powder 
6) Pinch of baking soda
7) Salt as per taste

8) Oil for deep frying

Method:

Peel potatoes and cut into thin round slices.

Soak them into salt water for 5-10 minutes.

Meanwhile mix all ingredients like chickpea flour, rice flour, turmeric powder, red chilli powder, salt and baking powder.

Add enough water prepare batter.

Heat oil in pan for deep frying.  Drain water from potato slices.

Deep slices into the batter and deep fry them till it turn into golden colour.

Serve hot with green chutney.