Sabudana Vada
https://nilamsrecipes.blogspot.com/2014/07/sabudana-vada.html
20 Minutes,
Serves for 4.
Ingredients:
1) 1/2 cup Sago (Sabudana)
2) 1 cup boiled and mashed potatoes
3) 1/4 Cup Peanuts crush
4) 2 tbsp rajgira flour
1) 1/2 cup Sago (Sabudana)
2) 1 cup boiled and mashed potatoes
3) 1/4 Cup Peanuts crush
4) 2 tbsp rajgira flour
5) 2 chopped chillies
6) 1/2 tbsp lemon juice
7) Coriander leaves
8) Cumin Seeds
9) Salt as per taste
10) Oil for frying
Method:
Wash the Sabudana. Drain and keep aside for 3-4 hours.
If required sprinkle little water.
In mixing bowl add sabudana, mashed potatoes, peanuts crush, rajgira flour, chopped chillies, cumin seeds, coriander leaves, lemon juice and salt.
Mix thoroughly. Knead lightly to form a soft dough.
Divide the mixture into a small balls shape and flatten slightly.
Deep fry the vadas into hot oil until it turns to golden brown.
Serve hot with green chutney or sweet curd.
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