Tomato Bhajji

Tomato Bhajji in Marathi

Time:  

10 Minutes,

Serves for 2.

Ingredients:

1) 2 Tomato
2) 1 cup Besan (gram Flour)
3) Turmeric Powder
4) Salt as per taste
5) 1 tsp red chilli powder

6) 1 tsp Ginger Garlic Paste
7) Coriander Leaves
8) Oil for Frying 

Method:

Take besan in a mixing bowl.

Add turmeric powder, red chilli powder, ginger garlic paste and mix it well.

Add chopped tomato in above mixture make a fine batter.

If require add little water. Make very thick mixture.

Heat oil in a pan for deep frying and put it over medium flame.

Drop little bhajji by hand. 

Deep fry until golden brown and crispy.