Sabudana Khichadi

Sabudana Khichadi in Marathi

Time:  

20 Minutes,

Serves for 4.

Ingredients:

1)  1/2 cup  Sago (Sabudana)
2)  1 cup boiled or slices of potatoes
3)  1/4 Cup Peanuts crush
4)  4 chopped  green chilies

5)  1/2 tbsp lemon juice

6)  Coriander leaves

8)  Cumin Seeds

9)  Salt as per taste
10) 1 tsp sugar

11) 2 tsp Ghee for tempering.

Method:

Wash sabudana & drain it . Keep aside for 5-6 hours.

If required sprinkle little water.

Roast the peanuts in a pan till they crisp. Keep aside to cool down.

Remove all skin of peanuts.

Blend the peanuts along with green chilies make a crush of it.

In mixing bowl add sabudana, peanuts crush and salt.

Mix well and keep aside.

In a pan heat ghee add cumin seeds, potato slices stir it.

Cover with lid and let it cook on medium heat.

Once potato slices done add sabudana and peanuts mixture.

Once sabudana is cooked properly add lemon juice, sugar and coriander leaves and mix it.

Serve hot with yogurt.

Tips:

If required sprinkle little water when you will soak sabudana.

To check if the sabudana have become soft or not, take one sabudana on hand and press it and  it would get mashed easily.

Instead of using potato slices you can also use boiled potato cubs.