Chakli Bhajani
https://nilamsrecipes.blogspot.com/2014/10/chakli-bhajani_20.html
Time:
20 Minutes
Ingredients:
1) 1 kg
Rice
2) 2 Cup
poha
3) 250
gram Split Bengal gram
4) 50 gram
Black Gram
5) 100
gram Mung Bean
6) 1/2 Cup
Coriander
7) 1/4 Cup
Cumin Seeds
8) 10-12
Cloves
9) 10-12
Black paper
10) 2 Cinnamon
Method:
Wash rice
and drain water.
Let it dry
under fan in shade
Clean all
dal one by one separately with damp cotton cloth.
Dry roast
rice and poha separately and keep aside.
Then dry
roast all dals one by one separately on a medium heat, until golden brown.
Then roast
Cumin Seeds and Coriander Seeds and all spices until aromatic.
Keep aside
for cool down.
Once it
cooled grind together all these items into fine powder.
The
grinding can be done in a flour mill.
Store this
bhajani in an airtight container for 4-5 months.