Masala Doodh

Masala Doodh in Marathi

Time: 

10 minutes

Ingredients:

1) 1 litter Milk

2) 1/2 Cup Sugar

3) 2 tsp Cardamom Powder

4) 1/2 tsp nutmeg powder

5) 4-5 tbs Almonds 

6) 4-5 tbs Pistas

7) 2 tbs charoli

8) 1 tsp Saffron 

Method For  masala:

Take a kadai roast almonds and pistas little.

Mix almonds, pistas, saffron, cardamom powder and nutmeg powder grind to a powder.

Method for Masala Milk

In a kadai boil milk on a very low flame.

Stair it continuously.

Boil it  for sometime.

Once the milk reduce a little, then add sugar.

When sugar dissolves completely add grinded masala powder.

Mix well add charoli.

Serve hot.