Methi Vadi
MethiVadi in Marathi Time: 25 Minitues, Serves for 2. Ingredients: 1) 1 Fenugreek Leaves 2) 1 cup besan 3) 5...
https://nilamsrecipes.blogspot.com/2014/11/methi-vadi.html
25 Minitues,
Serves for
2.
1) 1 Fenugreek Leaves
2) 1 cup
besan
3) 5-6
green chili
4)
Coriander leaves
5) 1/2 tsp
cumin seeds
6)
Turmeric powder
7)
Coriander Powder
8) Salt as
per taste
9) Water
as per requirment
10) Oil to
frying
11) Grated Coconut
11) Grated Coconut
Wash and chop fenugreek leaves and coriander leave.
In a mixing bowl take chopped fenugreek leaves and
Coriander leaves, besan, green chillies, cumin seeds, turmeric powder,
coriander powder, salt.
Add little water to form a smooth and thick batter.
Apply oil at the base and sides of plate.
Pressure cook above mixture for 10 -15 minutes without
whistle.
You can also use dhokla maker.
Insert a knife and if it comes out clean, the vadi is
cooked well.
Let it cool.
Remove it from cooker and cut into a square shaped slices.
Deep fry or shallow fry in hot oil till crisp and browned.
Garnish with grated coconut and serve hot with green
chutney or sauce.
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