Podniche Tak

Podniche Tak  in Marathi

Time:  

5 Minutes

Ingredients:

1) 2 Cup Yogurt

2) 1 Cup Water

3) 1/2 tsp sugar 

4) Salt as per taste  

Ingredients for Tempering  :

1) 1/2 tsp mustard seeds

2) 1/ tsp cumin seeds

3) Pinch of Hing

4) 5-6 Curry Leaves

5) 1 tsp Oil

6) Chopped Coriander Leaves

Method:

In a container, add yogurt and whisk for a whisk for a minute. Make yogurt very smooth.

Add water and make buttermilk.

Heat oil into a small pan. Add mustard seeds once it crackle add cumin seeds, curry leaves, hing and finely chopped coriander leaves, and pour it over Buttermilk.

Add salt, sugar and mix well.

This Buttermilk can be served as cold.

But if you want it little warm, put the pan over low heat and let it be there for couple of minutes.

Do not make it hot, otherwise it will get curdle. 

Serve hot pour some chopped coriander leaves.