Radish Leaves Besan | Mulyachya panache besan

Mulyachya Panache besan in Marathi

Time:

20 Minutes,

Serves for 2.

Ingredients:

1) 1 Cup chopped radish leaves
2) 1  Cup Besan

3) Turmeric powder

4) Salt as per taste

5) Salt as per taste
6) 4-5 green Chillies

7) 5-6 Garlic Cloves
8) 1/2 tsp Cumin Seeds
9) 1/2 tsp Mustard Seeds

10) Curry Leaves

11) Coriander leave
12) Oil for Tempering

Method:

Heat oil into kadai. 

Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.

Saute for 5 minutes and add chopped radish leaves. Sprinkle some salt.

Cover and cook radish leaves for 5 minutes.

If require sprinkle some water.

After 5 minutes add Besan turmeric powder  mix it well.

Sprinkle little water.

Keep on starring to avoid lumps.

Put heat on low flame and keep a lid on kadai.

And cook for another 5 minutes.

Serve hot with chapati or rice bhakri.