Tomato Thalipeeth

TomatoThalipeeth in Marathi

Time:  

15 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups Whole Wheat Flour
2) 2 small tomatoes 
3) 1 tsp Cumin Seeds

4) Sesame seeds
5) Turmeric Powder

6) 1 tsp Red chilli powder
7) Salt as per taste
8) Coriander leaves
9) Ginger Garlic pastes
10) 1 tsp oil
11) ½ cup Butter

Method:

Mix turmeric powder, salt, cumin seeds, coriander leaves, sesame seeds, ginger garlic paste in wheat flour.

Make a paste of tomatoes.

Add above paste to wheat flour mixture and knead to semi-soft dough.

Add little oil and keep aside for 10 minutes.

Divide dough into a equal portion.

Roll out each portion into circle, using little wheat flour for rolling.

Heat a tava and cook each thalipeeth on both sides, using little butter, till brown spots appear on both the sides.

Serve hot with yogurt or pickle.