Tomato Thalipeeth

TomatoThalipeeth in Marathi Time:   15 Minutes, Serves for 2. Ingredients: 1) 2 Cups Whole Wheat Flour ...














Time:  

15 Minutes,
Serves for 2.

Ingredients:

1) 2 Cups Whole Wheat Flour
2) 2 small tomatoes 
3) 1 tsp Cumin Seeds
4) Sesame seeds
5) Turmeric Powder
6) 1 tsp Red chilli powder
7) Salt as per taste

8) Coriander leaves
9) Ginger Garlic pastes
10) 1 tsp oil
11) ½ cup Butter
















Method:

Mix turmeric powder, salt, cumin seeds, coriander leaves, sesame seeds, ginger garlic paste in wheat flour.

Make a paste of tomatoes.

Add above paste to wheat flour mixture and knead to semi-soft dough.


Add little oil and keep aside for 10 minutes.

Divide dough into a equal portion.
















Roll out each portion into circle, using little wheat flour for rolling.






Heat a tava and cook each thalipeeth on both sides, using little butter, till brown spots appear on both the sides.















Serve hot with yogurt or pickle.







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