Palak Thalipeeth

Palak Thalipeeth in Marathi

Time:  

15 Minutes,

Serves for 2.

Ingredients:

1) 2 cups Whole Wheat Flour
2) 1 and ½ cup paste of palak (spinach)

3) 1 tsp cumin seeds

4) 1 tsp sesame seeds
5) Turmeric powder
6) Salt as per taste 
7) 4 green Chilies

8) Coriander leaves
9) 1 tsp Ginger Garlic Paste
10) 1 tsp oil

11) ½ cup Butter 

Method:

Mix turmeric powder, salt, cumin seeds, coriander leaves, sesame seeds, ginger garlic paste in wheat flour.

Make a paste of palak and green chilies.

Mix this paste in above mixture. Knead to semi-soft dough.

Add little oil and keep aside for 10 minutes.

Divide the dough into a equal portion and roll out each portion into circle, using a little wheat flour for rolling.

Heat a tava and cook each thalipeeth on both sides, using little butter, till brown spots appear on both the sides.

Serve hot with pickle.