Sabudana Thalipeeth

Sabudana Thalipeeth in  Marathi

Time:  

15 Minutes,

Serves for 2.

Ingredients:

1)  1 cup Sago (Sabudana)
2)  1 boiled and mashed  potato
3)  1/4 Cup Peanuts crush

4)  4 chopped green chilies

5)  1/2 tbsp lemon juice

6)  Coriander leaves

8)  Cumin Seeds

9)  Salt as per taste

10) 1/2 tsp sugar

11) 1/2 cup ghee

Method:

Wash sabudana & drain it,  Keep aside for 5-6 hours.

If required sprinkle little water.

Roast the peanuts in a pan till they crisp. Keep aside to cool down.

Remove all skin of peanuts.

Blend the peanuts along with green chilies make a crush of it.

In mixing bowl add sabudana, peanuts crush, cumin seeds, coriander leaves, lemon juice, sugar and salt.

Mix well and knead well. Make a small balls. 

Take a plastic thin, spread little ghee on it. 

Take one ball of dough place it on plastic thin and press it in round shape by hand.

Make one hole to put ghee at middle portion of thalipeeth.

In a pan heat ghee  and place thalipeeth, drizzle some ghee in hole.

Put lid on pan and let it cook for few minutes.

Cover with lid and let it cook on medium heat.

Fry from both the side till golden brown.

Serve hot with curd.

 

Tips:

If required sprinkle little water when you will soak sabudana.

To check if the sabudana have become soft or not, take one sabudana on hand and press it and  it would get mashed easily.