Ukadiche Modak
https://nilamsrecipes.blogspot.com/2014/08/ukadiche-modak.html
Preparation Time:
30 Min
Serve for 4.
Ingredients:
1)1 Coconut
2) Jaggery
3) 2 Cup of Rice Flour
4) ½ tsp Cardamom
Powder
5) Pinch of salt
5) Pinch of salt
6) 1 tsp of oil or ghee
Filling Method :
Scrape coconut. If you get 2 cup of coconut, you
will get 1 cup of jaggery.
Cook the coconut and jaggery together into a pan
over medium low heat.
Add cardamom powder. Mix it well. Once mixture is
thick, turn the heat off.
Cover
Method:
For the preparation of cover take 2 cup of water
boil it add pinch of salt and 1tsp oil.
Once water start boiling, turn the heat
to low and add 2 cup of flour stir it.
Cover and let the steam trap inside to
cook the dough.
After 2-3 min remove it from heat.
Modak Preparation Method:
Take dough in a plate and rub it with hands.
Put
little bit oil if needed.
Make small ball (epx 2 inch) of dough. Keep the
remaining dough covered.
Spread ball on hand and make bowl.
Put 1tsp of
coconut mixture in it and Pinch the bowl on the edges 5-6 time. Pull them
together and join them.
Prepare all the modak while preparing covered them
in damp cloth.