Coconut Laddoos

Coconut Laddoos in Marathi

Time:  

30 Minutes

Ingredients:

1)  3 Cups Desiccated Coconut 

2) 1 & ½ Cup Sugar 

3) 1 Cup Water 

4) 2 tsp ghee

5) ¼ sp Cardamom Powder  

Method:

In a heated pan add ghee and coconut stir for a minute.

Remove it into plate and keep aside. 

Make sugar syrup.

Add water and sugar in a pan and heat on a medium low heat once sugar melt let it cook for 10 minutes on low heat.

Add coconut and stir it.

Cook over medium heat. 

Add cardamom powder.

The mixture will star thickening in 7-8 minutes, once mixture start leaving the sides of the pan remove from fire and let it cool.

Put some little ghee on hand.

Roll into laddoos.