Phodnicha Bhat

Phodnicha Bhat in Marathi

Time:  

15 Minutes, 

Serves for 2.

Ingredients:

1) 2-3 Cup Leftover Rice 

2) 1 Medium sized Onion  finely chopped 

3) Ginger garlic paste

4) Turmeric Powder  

5) Chopped Coriander Leaves

6) 1/4 tsp red chilly powder 

7) Slices of  1 small sized potato 

8)  1/2 cup Peanuts 

9) Salt to taste 

For Tempering:

1) 1 tsp Cumin Seeds  

2) 7-8 Curry Leaves 

3) 3 tbsp Oil

Method:

In a pan add oil, cumin seeds and curry leaves.

Add the sliced onion, potato slices, peanuts and keep a lid and let it cook till potatoes get boiled.

Add ginger garlic paste, turmeric powder, red chili powder and saute for a 2-3 seconds.

Add rice, salt and mix well.

Cover and let the rice heat for about 5 minutes.

Garnish with coriander leaves and serve it hot.